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Instant Pot Buffalo Garlic Butter Wings
Rated 5.0 stars by 1 users
Servings
1
Prep Time
10 minutes
Cook Time
30 minutes
Author
Super Simple
The recipe is flexible, you can make as few or as many wings as you want and season them to your taste. You can cook them right away but for the best flavor let the wings marinate overnight.
We made 16 chicken wings, cooked them 8 at a time in the instant pot and finished them under the broiler.
Ingredients
8 or more chicken wings
Garlic paste to taste
Butter to taste
Buffalo sauce to taste
Directions
Melt butter
Combine butter, garlic paste and buffalo sauce in a bowl big enough to marinate wings
Fully coat wings in the sauce and store in the fridge overnight
Cook in the instant pot for 10 minutes on high
Remove from the instant pot and place on baking sheet
Make more butter, garlic and buffalo sauce marinade and brush on wings
Place in the under the broiler for 8 minutes
Remove, flip and brush on more marinade
Place under the broiler for another 8 minutes
Remove from the broiler when skin looks bubbly and crispy
Brush MORE marinade on both sides and serve!